Tom Mansell, Ph.D., offers a seven-part lecture in the science of wine. He discusses Flavors of wine in Part 6.
The dark golden color is clear evidence of the age of this wine. Minerality and acidity run in streaks through golden honey, white honeysuckle, and marzipan flavors. A tangy-sweet key lime peel citrus carries the acid and keeps it from being cloying. Drink with foie gras or, if you must, a more politically correct paté.