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Palate Press Wine of the Week (August 22-26): 2008 Stoller Vineyards Chardonnay

The grapes from this vineyards also end up in several other prestigious Oregon Chardonnays, so I was eager to try this. The aromas are light, floral, almond shell, and the flavors solidly reminiscent of a good, medium weight white Burgundy. There’s a lemony vein throughout that gets stronger in the finish. Touches of vanilla, oak, and cedar spice emerge as the wine warms in the glass. Recommended. BSE
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2008 Stoller Vineyards Chardonnay

The grapes from this vineyards also end up in several other prestigious Oregon Chardonnays, so I was eager to try this. The aromas are light, floral, almond shell, and the flavors solidly reminiscent of a good, medium weight white Burgundy. There’s a lemony vein throughout that gets stronger in the finish. Touches of vanilla, oak, and cedar spice emerge as the wine warms in the glass. Recommended.
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2008 Stoller Vineyards JV Estate Pinot Noir

The screwcap signals “drink now.” Typical Pinot Noir aromas of charred oak, tar, and cotton candy greet the nose, with a touch of earth too. It’s pretty fruity, with a burnt sugar undertone and a medium-light body. But though it’s fruity, the wine is never too sweet. Finish is a tad hot. Drink with light meats, medium fish, tomatoes, too. Recommended.
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2007 Stoller Vineyards SV Estate Pinot Noir

“SV” on the label signifies the estate-grown Stoller Vineyards grapes, and also the “senior vines” the grapes are grown on. The wine is warm and earthy with a hint of rose in the aroma. Fruit arrives first on the palate, then the underlying char from the barrels. There's a bit of spicy tannin on the finish. With good elements, the wine is still a bit delicate. All in all, this wine has a “narrow spectrum” of flavors, as Bill Stoller put it during a tasting in my kitchen yesterday. We both expect the wine can develop further over the next five years. Okay now, recommended with aging.