The nose is full and sweet, with blackberries, boysenberry, and a drop of caramel. The palate is filled with a melange of dark fruit, from deep mulberry to crisp blackberries. A hint of smoke peeks out on the palate, blossoming into a bite of espresso and unsweetened chocolate on the mid-palate. Tannins are dusty and mouth-filling. Acids are bright enough to hold up to the fruit and tannins. This should do very well in the cellar for ten years or more. The finish lingers. Drink with local lamb chops. Highly Recommended. DH
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The dense, dark garnet color was enlivened in the nose by fresh garden herbs, forest leaves and a black and red fruit complexity, complemented by the more savory loam, anise and truffle notes. The palate is where the complexity of this wine truly shined, with deep layers of the fruit medley from the nose and wonderful balance of the full, smooth mouthfeel, with the hint of oak underneath and ripe, round tannins with good acidity. It is a phenomenal combination of outstanding fruit and nuanced winemaking.
Riedel vs. Eisch. One is an industry titan, with a successful family line of eight generations running the show. The other is a relative newcomer, only coming into the industry a little over 50 years ago. Let the wine-stem smackdown begin!