2012 Redux: Languedoc Paradox, How a ...
Editor's Note: Contributor and Editor, Rémy Charest, looked at the challenges of creating brand and identity for Languedoc, traditionally considered "a provider of high-volume plonk." This article explored the reorganization of this major French wine region and some expected outcomes derived from insights on the Millésimes du Languedoc tasting attended this spring. –Ryan Reichert, Managing Editor
2003 Rotari Riserva Metodo Classico T...
An amazing experience, especially at this price. Highly Recommended (92).
NV Enza Prosecco DOC
With its festive red cap and small, silver-accented rococo label, this packaging is an obvious choice for the Holidays. Highly Recommended (90).
Drinking Stars: Sparkling Wines for H...
Champagnes, Crémants, and traditional method sparkling wines—from the grand to the greatly affordable—special enough for holiday parties.
Yeast Martyrdom: Toasty Flavors in Yo...
Today, we’re far more likely to find toasty, bready flavors in a more fashionable (and still seasonally appropriate) beverage: methode champenoise sparkling wine. How those characteristic flavors get there has nothing to do with actual toast and everything to do with yeast.
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