Editor's Note: Contributor and Editor, Rémy Charest, looked at the challenges of creating brand and identity for Languedoc, traditionally considered "a provider of high-volume plonk." This article explored the reorganization of this major French wine region and some expected outcomes derived from insights on the Millésimes du Languedoc tasting attended this spring. –Ryan Reichert, Managing Editor
An amazing experience, especially at this price. Highly Recommended (92).
With its festive red cap and small, silver-accented rococo label, this packaging is an obvious choice for the Holidays. Highly Recommended (90).
Champagnes, Crémants, and traditional method sparkling wines—from the grand to the greatly affordable—special enough for holiday parties.
Today, we’re far more likely to find toasty, bready flavors in a more fashionable (and still seasonally appropriate) beverage: methode champenoise sparkling wine. How those characteristic flavors get there has nothing to do with actual toast and everything to do with yeast.