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2007 Bodegas San Alejandro Garnacha Calatayud Las Rocas

Very bright red fruits, straightforward, not incredibly complex, but well-balanced. High acid and good minerality make a very food-friendly wine. Cherries and cranberries are the lead fruits with some raspberry showing on the mid-palate along with a very light herbal touch. This is a red wine for chicken, but stick with the dark meat. Recommended. DH
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2003 Masies d’Avinyo Abadal Pla de Bages Seleccio

Surprisingly lush, the Cabernet Franc offers cured tobacco leaf, wrapped in some silky blackberry, black cherry and mocha from the Cabernet Sauvignon. Pencil lead shows up on the mid-palate. Tannins are dusty, fine. The Syrah flows under it all, offering a smoked meat/umami background, then coming to the fore with black pepper on the finish. This seems to just be hitting its stride now, breaking free from its tight, tart youth. Drink with flank steak. Highly recommended. DH
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Lustau Península Palo Cortado

Medium-light amber color. Medium intensity aromas of candied nuts, amaretto, caramel, figs, and honey. Dry on the palate, medium body, medium acidity, and flavors of candied almonds, dried citrus, honey, and burnt sugar; long off-dry finish. Match with mushroom or wild game pâtés. Highly recommended.
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Lustau Emilín Moscatel

Medium mahogany color. Medium intensity aromas of dried grapes, flowers, dried fruit, citrus zest, and raisins. Sweet on the palate, medium body, medium-low acidity, and flavors of overripe grapes, grape candy, baked raisins, candied lemon, flowers, and honey; medium sweet finish. Make a reduction with this wine and diced figs for an incredible ice cream topping. Recommended.