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2009 Campo Lavilla Tempranillo

Clear, medium intensity, bright ruby red. Clean medium intensity aromas of soft earth, moss, dark cherry, plum, fresh cranberry, violet, chalk, strawberry, and tobacco. Dry on the palate with medium tannin, medium-high acidity, medium body. Flavors of bright red fruit, cranberry, strawberry, raspberry, tart cherries; clean minerality on the finish. Drink with spicy lamb kebab or grilled portobello mushroom with blue cheese. Highly recommended. RR
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2008 Bodega Inurrieta Sur

Blackberries and brambles show in the nose, with a vanilla background from American oak. The palate is dark and deep, with earthy mulberry backed by black cherry. Mild black pepper and tobacco leaf show on the mid-palate, lingering over a mid-length finish with the mulberry. The depth and complexity of the wine belie the moderate price. Drink with flank steak or ropa vieja. Highly Recommended. DH
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2005 Bodegas Valduero Reserva

That lovely cigar box and cedar nose so typical of many Spanish reds is immediately forthcoming on the nose, along with some herbal elements. Black cherry fruit is forward, and the wine is a bit clumsy in that regard. Tannins are still sharp, giving a somewhat dusty finish, but still quite pleasant overall. At least one hour of aeration is recommended. Still could use some additional age. Good with just about any grilled meat on the barbecue, especially if using wood to smoke. Recommended. GT
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2006 Bodega Martin Berdugo MB

A very expressive and complex Ribera del Duero wine, and the winery is not shy about it. The “MB” stands for “Muy Bueno” – “very good.” Spends 2 years in oak and another 2 in bottle before release. Chocolate, cigar box, and pepper on the nose carry through on the palate, opening onto rich notes of spice (allspice) and clean fruit (boysenberry). Lingers well on finish. If you’re a tempranillo fan (and I am) you’ll really enjoy this one. It’s the kind of wine I like with just about any grilled meat – will even stand up to the smoke of realTexas BBQ brisket. Highly recommended. GT
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2008 Naveran Dama Cava

A champagne-style sparkling wine, made in the traditional method in the Cava region of Spain. When first poured, amidst some caramel-toffee there’s a faint pear note in the aroma. Pear flavors deepen on the palate while the wine is very cold, with a mild, round, fruitiness. There’s little apparent acidity until the wine begins to warm in the glass, then its lemon-wrapped tartness comes through on the palate and in the finish. Recommended. BSE