Clear, stained tears, deep brick to garnet red. Vegetal, black cherry, pepper, earth, olive, blackberry aromas. Dry, medium acid, medium-full body, medium tannin, fruity, plum, cherry, oak.
Deep garnet red to a faded mahogany rim. Clean, full aromas of dried fruit, jams, licorice, blackberry, spice, oak, caramel, Port, cinnamon, cherry, and raspberry. Dry, medium-full body, medium acidity, medium-high tannin, flavors of coffee, cherry, spice, oak, raspberry, plum; a long smooth finish. The flavors are definitely at a peak, and I recommend finding a more recent vintage to really appreciate this wine at its best. For more wine notes and writing, visit Ryan’s blog oe•no•phile.
This is a soft, juicy, Rioja with berry and vanilla flavors wrapped gently in leather and a touch of tobacco. The finish falls off quickly, but this is a very reasonably priced Rioja Reserva, and at $12 a bottle why not keep some around for pizza or pasta?
Ignore the urgings to drink this wine with food. Yes, it is a wonderful compliment to food. But it is much more enjoyable as a contemplative talking point, a wine for consideration and discussion. Six different...
Aromatically speaking, the wine brings out a whole range of delicious stuff, from graphite to blackberry and plum, herbal notes, candied orange peel and even some beautiful floral touches that come out as the wine opens up.
Lujuria hails from Yecla, a lesser-known region than its immediate neighbors, Jumilla, Almansa and Alicante. This wine is considerably more complex on the nose than expected, with aromas of jammy dark red and black fruits, dill, licorice, coffee and a dusty component. Although a bit simpler on the palate, the red and black fruits, coffee and herbaceous elements come through and tie in nicely with its acid and tannins. Easily a Tuesday-night-with-leftovers wine that I’d buy again.