Enjoy this juicy, slightly candied, and well balanced Aussie Cabernet with red meat, from burgers to ribeye.
Fifteen percent new oak adds creaminess without overwhelming the fruit. Apples and tangelo (honeybell) and a touch of white pepper are matched with good acids. The finish falls off quickly, but that is not unexpected at this price point. This is a pleasant weekday white. Drink it with fried catfish.
This Pinot Grigio is a pale gold green. Sweet fruit and a hint of herbs in the aroma. Light body, lightly sweet and lively, with a hint of tangerine and plenty of lime in both flavor and finish. It’s an easy to drink aperitif wine, especially at the end of a hot, muggy day, when you want a little more than a limeade and a little less than a cocktail. The wine became a bit more fruity as it opened in the glass. But sweetness predominated when I tried pairing it with dinner (chicken) so I had to give it up for the meal. Read about Becky Sue’s thoughts as she samples the whole Reserve line on BeckySueEpstein.com.
Red currant, unsweetened chocolate, cedar and a touch of mint are overwhelmed by harsh green, unripe flavors. Sweet vanilla-flavored oak treatment and bitter vegetal tastes leave this...not recommended.
Violets and a slightly gamey mustiness, as well as the brick-red color, show a wine that aged gracefully. There is still black fruit but it does not overwhelm the more delicate floral flavors. This is a nice example of Margaret River wine, an Australian Cabernet more like Bordeaux than Napa.