When you think of Argentina what comes to mind? Tango? Gauchos and pampas? Cattle ranching? Malbec? Argentina is a country with a rising, no, shooting star.
On a misty spring morning in the vineyards of Chile’s Leyda Valley I’m glad of my fleece jacket. It’s probably in the low 60s today, cold enough to make me appreciate the piping hot seafood chowderViña Leyda is serving to our group of U.S. writers invited to tour the region.