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2009 Indaba Shiraz

The nose is very jammy, but I wonder if there is some Pinotage in the mix. There is a hint of burnt rubber typical for South African Pinotage. The flavors on the palate are candied cherrry, loam, and burnt rubber. Palate feel is relatively smooth, but a lingering aftertaste of artificial cherry candy means this wine cannot be recommended.
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2007 Waboomsrivier Pinotage – Western Cape

I don't generally enjoy Pinotage, and this is very good wine. The typical Pinotage burnt rubber is nowhere to be found. Instead, it is a very nice glass of sweet toasty black fruit. Wood is obvious but not overwhelming. Instead, it adds a light background of sweet wood-burned maple to plums, boysenberry, and blueberry. This is a good food wine, too, for the sweet wood and fruit are balanced by acids that will happily complement well-marbled beef. Drink this with a big Ribeye and some creamed spinach.
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South Africa: Exploring Wines of the Rainbow Nation

Diversity is the ingredient that illuminates South Africa. Referred to as the “rainbow nation,” a title which reflects the country's multicultural spirit, South Africa is truly famous for its mixture of heritages and traditions. It is a place with 11 official languages and one of the world’s most diverse populations, and biologically speaking, it is ranked as the third most complex country in the world. Fulfilling its nature, the wines of the region also exemplify the immense diversity of South Africa in style and character.
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2007 Nederburg Pinotage – Western Cape, South Africa

Hoist Nederburg's Winemaster's Reserve Pinotage in salute to the South African's efforts at the World Cup. There is a lot to like in a full-flavored, yet simple, and enjoyable glass of red wine. It's well balanced and spends some time with stainless steel and oak. Therefore, the wine is smooth enough for any wine newbie yet just enough tannin structure to be taken seriously. The fruit is really rich and maybe even mildly sweet. This wine would pair well with simple pasta and pizza. It has a modest 13.8 percent alcohol.
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Palate Press Wine of the Week- Lions Drift Pinotage

Clear, bright ruby red with purple. Clean nose with fresh strawberry, blueberry, black cherry, and licorice. Dry, medium tannin, medium-full body, medium alcohol and acidity; cooked raspberries and blueberries, cherry, strawberry. A long finish that’s like blueberry pie with cinnamon. This is honestly one of the better South African wines I’ve had—I love trying new ones, though many of them come across lacking something. This totally makes me happy that I’ve kept trying. I would definitely drink this again!
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2005 Journey’s End Cabernet Sauvignon

Some age to the Cab here; evident in a beautifully developed, complex aroma. A strong, muscular lad is this, a firm tannic structure only slightly mellowed by age, holding, like Atlas, a world of herb and liquorice edged black fruit compote, all encased in a dusty-brick whole. A tight, food-hungry, belt of acidity and a decently long length complete the statuesque whole. Alcohol 14.5%. Comprised of 92% Cabernet Sauvignon plus 8% Merlot. For other wines on this producer, see this Selection on Spittoon.