Overberg is one of the regions in South Africa to show the most promise for pinot noir cultivation. And even though the finicky, yet highly-sought-after variety generates the most excitement throughout the area, other cool climate grapes such as chardonnay, sauvignon blanc, and syrah have displayed world class abilities. Riana van der Merwe intends to share these grapes’ qualities with the rest of the world.
A very interesting twist on Syrah, New World and Old World meet in South Africa.
This wine has an interesting blend of black and red fruits, with a touch of vanilla, on the nose. There isn't a hint of the dreaded Pinotage "burnt rubber" in this wine. It gets really interesting on the palate, throwing out layers of different flavors, one after another. It starts with tart black fruit, blackberry and a little elderberry, but within seconds the tart flavors shade to cranberry, then even more quickly sweetens to strawberry, joined by limestone and vanilla. This is a young Pinotage, with good acid, and lightly dusty tannins, that doesn't have any off flavors that might magnify over time, suggesting it is a good candidate for half a dozen years or more in the cellar. This is a good wine at a great price. Drink with barbequed beef. Highly Recommended. DH
While South Africa is home to more than 600 wineries in over 90 appellations, a small group of maverick winemakers are stealing the nation's spotlight, working with chenin blanc and Rhône varieties, off the beaten path in the Western Cape's Swartland appellation.
It is easy to get the impression that, apart from conventional practices, there are only two options available in viticulture: organic and biodynamic. However, there are other methods being developed.
A rather fascinating red blend from South Africa. A wine that is fat but racy enough that it doesn’t have to go on a diet. A big nose of smoke, bacon fat, and blackberries. Follows through with vanilla and cumin notes and nice tannic structure on the intrigued taste buds. Like all good shows, ends with a big finish. If there ever was a wine to go with BBQ spareribs, this is it, to my (admittedly subjective) way of thinking.
Toastiness from wood is clear on the nose. On the palate, the overwhelming flavor is artificial apple candy with a very light spritz of lemon. The finish has a lingering chemical taste. This wine scored two out of five points at the Palate Press Grand Tasting. Imported by Cape Classics.