This is silky-smooth and ready to drink now. Very Highly Recommended (96-98).
A stunner at this price. Highly Recommended (91-93).
You may not recognize this wine as Chardonnay if you’ve only been exposed to the heavy oak and butter first popularized by some California wineries. Made without oak aging or malolactic fermentation, it is more like a new white varietal, and an alternative to dry whites such as Sauvignon blanc or Pinot grigio. This is pale, metallic, and straw-colored but quite clear. That color carries through in another sense on the nose with slight dry straw and additional citrusy hints. Grapefruit, pineapple, and hints of other fruits ranging from tangy to tropical in concert with mineral notes. On the palate it is fruity at the front, mouth-filling in the middle, with a crisp acetic flourish at the back. Leaving the wine in contact with its lees (yeast sediment) for four months gives this Chardonnay its pleasurable mouth feel. 239 cases produced. Read the full review on Simple Hedonisms.
If you are tired of over-the-top Cabernet and are looking for something with less tannin, you will appreciate this release. Red fruit of blackberry, blackcurrant, plum clove, and berry on the nose. Soft mouth feel, excellent balance, and a pleasant lingering finish on the palate. Layers of complexity. Could be laid down a few more years but certainly approachable and highly drinkable now. For more visit Simple Hedonisms.