Zingy and fresh, a food friendly Suav Blanc. Pair with scallops. Highly Recommended (91).
This has great cellar potential, but if you can't wait, pair it with a well-marbled strip or ribeye. Very Highly Recommended (95-97).
Tannins have some raw power, which should integrate with a few years in the cellar. Drink with New York strip. Recommended (88-90).