Simple meat courses such as filet mignon or pork loin are good pairings that will enhance the flavors of the wine.
The first sip shows that this is definitely not what you’d expect of a popular “California Chard.”
Intense is the first word that comes to mind when encountering this wine.
The people at Jordan say that 2013 was a pretty perfect vintage for chardonnay.
Umami and tannins, bacon and herbs. Single vineyard may be the rage, but blends let the winemaker play with the whole palette, for your palate.