This is an opulent wine, loaded with fruit, with enough tannic structure to hold it together. Any great steak will pair beautifully, but some bottles of wine are better with big glasses and good conversation. Highly recommended. 94 points.
Plums and blueberries lead on the palate, with the blueberry pie bursting through on the mid-palate. Drink with a steak sandwich. Recommended. 85 points.
The palate is huge, with blueberry and cherry pie, sweet and rich, with hints of birch on the mid-palate. Drink with butter-seared filet. Highly Recommended. 94 points.
Black cherries and chocolate, then blackberries and hints of tobacco, make a rich palate. Drink with flank steak. Recommended. 88 points.
This is a pleasant quaff that would pair beautifully with a blue cheese burger. Recommended. 87 points.
This is a big mouthful of wine that calls for a big mouthful of steak to go with it. Pair it with anything you want, as long as it starts with "cowboy" and ends with "ribeye." Highly Recommended. 90 points.
This is a fresh and fruity bottle of wine. Drink with lemon pepper rotisserie chicken. Recommended. 88 points.
Drink with a deep-fried guilty pleasure, and let the wine clean the palate with each zingy sip. Recommended. 89 points.