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Wining and Dining Through Western Australia

When it comes to Australian wines most people think of densely fruity, spicy Shiraz, or robust, oaky Chardonnay from the country’s well-known wine regions like Barossa Valley and McLaren Vale. At the southwest tip of the continent, however, lies the Margaret River region of Western Australia
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2007 Matthiasson’s Napa Valley White

It made my palate do a double-take head-fake. It’s a blend of Sauvignon Blanc, Ribolla Gialla, and Semillon. Yes, Ribolla gialla (even though I’m a Wine Century Club member, I still needed to look that one up). It’s a funky wine, in that it’s tropical, racy, and spicy all at once – I told Steve that it reminded me of the interesting white blends that were coming out of Australia a few years back, before they started sending us in the States boatloads of their plonk." For more detail see The 1WineDude Top 10 Most Interesting Wines of 2009 and 'Burgh Wine, By Way of Napa (An Encounter with Matthiasson's Current Releases).