Sunday, March 14, 2010

2007 Franck Peillot Roussette du Bugey Altesse de Montagnieu

December 3, 2009 by Deb Harkness  
Filed under Wine Reviews

Good lord, this was good. If fresh and clean had an aroma and a taste–it would be this wine. Amazing wet snow, mineral, and stone aromas, with some leafing out and citrus aspects. Then the wine was crisp and citrusy, very refreshing without being at all fruit-laden. My first from this producer, but not my last.

2007 Domaine Labbé Vin de Savoie Abymes

November 9, 2009 by David Honig  
Filed under Wine Reviews

A simple, acid-driven white, it opened with lemon -lime and a crisp streak of acid. As it got warmer pineapple became predominant. This is a simple, inexpensive, regional wine, of interest primarily as a unusual curiosity.
WHO Domaine Labbé
WHAT Jacquère
WHERE France, Savoie
WHEN 2007
HOW MUCH $14

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A Doughboy France: A Palate Press Veterans Day Tribute

November 8, 2009 by David Honig  
Filed under FCG, Featured Stories

This story comes from the war diary of my grandfather, Archie Brick, one of the first Americans in Europe in World War I. It is the story of every American doughboy, as told in one man’s diary.