Clear, pale, gold color with a soft green tinge. Clean nose, medium-light intensity (perhaps it was too cold?); stone fruit, apple, grass, cut hay. Dry wine, medium body, acidity, and finish, waxy mouthfeel as the acidity dissipates; lots of citrus, lime, stone fruit, tart green apple. Read more on oe•no•phile.
Citrus, pineapple, and gooseberry, all with a grassy background, are reminiscent of New Zealand Sauvignon Blanc before the Kiwis started filtering everything through the litter box. Flavors are clean, citrus bright, but it is slightly fat, not quite in balance. The gooseberry comes out stronger, tilting into "where's that darned cat?" as the wine warms up, so serve it while it is still chilled, or keep it cool. Finish is mid-length. Drink with any very fresh white fish, or just with a very hot day.
My wife and I were both blown away by this wine—huge nose for a blanc, with all kinds of great elements: grapefruit, lemon, honey, fig, and minerals. It's buttery, but not oaky, allowing the wine to completely cover the palate, quickly, and not set off any oak alarms. Picked up a few bottles of this at the winery and debating whether or not I should pick up more. This will be a mainstay white in our house, no question. Read more on RJ's Wine Blog.
Can American Vitis species produce wines that compare with those made from vinifera on a global stage? If so, will the wine traditionalists ever accept them? While continued research and experimentation with these varieties will hopefully answer these questions, perhaps an educational introduction will get the ball rolling.
This lovely and impossibly easy to drink white wine is a blend of chardonnay, pinot grigio, sauvignon blanc and gewürztraminer. Stainless steel aged, it exudes tropical fruits, orange blossom, bergamot notes and a hint of honey. All that pairs marvelously with our leafy green salad.
This is a very pleasant Sauvignon Blanc. It is neither overblown with oak nor starkly acidic and reeking of cat urine. Rather, it has grassy flavors with white grapefruit and just a tiny background hint of gooseberry. It has a smooth glycerin mouth-feel and food-friendly acids.
Clear, medium-light, golden yellow. Clean, grass, straw, grapefruit, lime, minerality. Dry, medium to medium-plus body, medium-plus to high acidity, long finish. Lemon, tart citrus fruit, flint, herbal notes. A classic Sancerre—herbal, grassy, zingy, cat pee. Perfect pairing with chèvre. Read more wine reviews on my blog, oe•no•phile.
The first white wine from Cornerstone Cellars, this single vineyard Sauvignon Blanc is the color of pale straw or the delicate liquid of honeysuckle sparkling in the first morning light. Bright and citrusy on the nose, with aromatics of pear, tropical fruits and gooseberry; it’s more Loire Valley Old World than New World pipi du chat. It opens up to a warm pleasant nuttiness. Once in the mouth, there is a luscious creaminess I don't usually associate with Sauvignon Blanc; smooth on the tongue and seductive on the palate, without sacrificing bright citrus, red grapefruit and a zesty acidity. Balanced and sophisticated, the lingering finish offers firm minerality. Read more on Another Wine Blog.