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2009 Veramonte Sauvignon Blanc Reserva – Casablanca Valley, Chile

Citrus, pineapple, and gooseberry, all with a grassy background, are reminiscent of New Zealand Sauvignon Blanc before the Kiwis started filtering everything through the litter box. Flavors are clean, citrus bright, but it is slightly fat, not quite in balance. The gooseberry comes out stronger, tilting into "where's that darned cat?" as the wine warms up, so serve it while it is still chilled, or keep it cool. Finish is mid-length. Drink with any very fresh white fish, or just with a very hot day.
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2008 DeLille Cellars Chaleur Estate Blanc – Columbia Valley, WA

My wife and I were both blown away by this wine—huge nose for a blanc, with all kinds of great elements: grapefruit, lemon, honey, fig, and minerals. It's buttery, but not oaky, allowing the wine to completely cover the palate, quickly, and not set off any oak alarms. Picked up a few bottles of this at the winery and debating whether or not I should pick up more. This will be a mainstay white in our house, no question. Read more on RJ's Wine Blog.
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Indigenous American Grape Varieties, A Primer

Can American Vitis species produce wines that compare with those made from vinifera on a global stage? If so, will the wine traditionalists ever accept them? While continued research and experimentation with these varieties will hopefully answer these questions, perhaps an educational introduction will get the ball rolling.

2009 Cornerstone Cellars Napa Valley Sauvignon Blanc

The first white wine from Cornerstone Cellars, this single vineyard Sauvignon Blanc is the color of pale straw or the delicate liquid of honeysuckle sparkling in the first morning light. Bright and citrusy on the nose, with aromatics of pear, tropical fruits and gooseberry; it’s more Loire Valley Old World than New World pipi du chat. It opens up to a warm pleasant nuttiness. Once in the mouth, there is a luscious creaminess I don't usually associate with Sauvignon Blanc; smooth on the tongue and seductive on the palate, without sacrificing bright citrus, red grapefruit and a zesty acidity. Balanced and sophisticated, the lingering finish offers firm minerality. Read more on Another Wine Blog.
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2008 L’Ecole No. 41 Estate Luminesce, Walla Walla

The L'Ecole No. 41 2008 Estate Luminesce is from Seven Hills Vineyard in Walla Walla Valley. Pale straw in color, this blend of 70% Sémillon and 30% Sauvignon Blanc offers a nose of grapefruit and lychee with a touch of honeysuckle and slate. Bright minerality on the palate, with more grapefruit and citrus, the Luminesce finishes with a little touch of lemon zest. Perfectly balanced. A great pairing for seafood. Released in September 2009, Luminesce is 14.2% alcohol by volume. The fruit is sourced from sustainable-farmed vineyards, and the wines are certified Salmon Safe. Read more on Another Wine Blog.