The wine began with blackberry and leaf, an elegant nose with a touch of eucalyptus. Very smooth mouthfeel. At first it was light on the palate, with a bit of plum, with flavors diminishing then rising again, another touch of eucalyptus. More than half an hour after pouring, with a refresh from the decanter, the wine had deepening plum flavors and tannins emerging. A light finish. Final word: damson. Recommended, but drink now. BSE
This Zinfandel-based blend is upper medium depth garnet in color with a medium opacity, becoming ruby at the rim. Rich plum and berry aromas up front. Pleasantly piney notes soon emerge, backed by hints of sweet oak. More time in the glass brings out subtle char and espresso aromas. It quickly becomes very tangy and ends very, very racy with a steely, scalpel-sharp note. Very fine tannins are slight, velvety textured, smooth and have a tea-like astringency. The 15.7% alcohol is well-carried and perhaps tamed by the racy, high acidity, which lifts the tone of the plum and berry flavors but also tends to overshadow them. The lingering finish is a dynamic kaleidoscope of acidity, plum and berry flavors, heat and mild, velvety astringency. For the time being, it can be paired with high-acid foods. Paired with Greek salad (grilled chicken, feta, Persian cucumbers and balsamic vinegar and olive oil dressing).