This is fresh and fruity, with some acid zing. It pairs beautifully with crispy roast pork.
Grape growers and winemakers in Paso started trying out a few different wine styles, including Rhône and Bordeaux. This meant, basically, syrah-based wines and cabernet-based wines. Then some mavericks came in and mixed the two, creating cabernet-syrah blends. Traditionalists cringed, but people started trying the wines and found they were pretty darn good.