article placeholder

2006 Deerfield Ranch Red Rex

This red blend is a real Frankenwine, lots of different parts sewn together creating a bit of a monster. Candied cherry shines through on the nose from the Sangiovese, but on the palate the Syrah blasts its way to the fore. Smoked meat, blackberries, and sage are there, but they're fighting it out with the Cabernet's blackcurrants and black cherry from the Merlot. Tannins are powerful to the point of harsh. Acids are just as big. The two together, along with the kitchen sink blend, make for an aggressive mouthful of wine. It might settle down settle down and knit together in five to ten years, but right now if you put it in your mouth it just tries to fight its way out to look for a village to burn and a kid to throw in the river.
article placeholder

2007 Columbia Crest Two Vines Vineyard 10 Red

Bright, medium-deep intensity, ruby with some purple. On the nose, dark fruit, bramble, blueberry, black cherry, raspberry jam. All fruits are on their way to being cooked, but not stewed. New oak, baking spice, vanilla, some herbs—but not prominent. Dry, medium+ body, medium intensity. Fruits confirmed: black cherry, raspberry, plum, jam. Toasted oak, vanilla, cinnamon, and coffee on the palate. Medium acidity, medium tannin, medium alcohol, medium-long finish. The spice from the oak and some fruit linger. In summary, this is a fairly decent table wine, especially given the price. The finish is really good for a wine that might be presumed to be "low quality." No doubt this is mass-produced, but is an excellent every day wine. I'll definitely buy again.
article placeholder

2009 Banfi Centine Rosé – Tuscany, Italy

An Italian blend of Sangiovese, Cabernet sauvignon, and Merlot would suggest a big bold rosé that might be too strong for some palates. The Centine is surprisingly fresh, balanced and delightful for rosé lovers. And, you can't beat a nice light summer rosé for just $11. This wine was surprisingly light and enjoyable.
article placeholder

2004 Brunello di Montalcino DOCG

Clocking in at 14% ABV, this wine is a deep ruby red, with just a hint of purple. Floral notes and red fruit mingle on the nose, while more red fruit—especially juicy cherries—well-integrated tannins and an earthiness find their way onto the palate to work perfectly with rich foods like osso bucco. We had no decanter (this wine should be allowed to aerate) so I used my Centellino Areadivino to help the wine open up.