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2007 Columbia Crest Two Vines Vineyard 10 Red

Bright, medium-deep intensity, ruby with some purple. On the nose, dark fruit, bramble, blueberry, black cherry, raspberry jam. All fruits are on their way to being cooked, but not stewed. New oak, baking spice, vanilla, some herbs—but not prominent. Dry, medium+ body, medium intensity. Fruits confirmed: black cherry, raspberry, plum, jam. Toasted oak, vanilla, cinnamon, and coffee on the palate. Medium acidity, medium tannin, medium alcohol, medium-long finish. The spice from the oak and some fruit linger. In summary, this is a fairly decent table wine, especially given the price. The finish is really good for a wine that might be presumed to be "low quality." No doubt this is mass-produced, but is an excellent every day wine. I'll definitely buy again.
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2009 Banfi Centine Rosé – Tuscany, Italy

An Italian blend of Sangiovese, Cabernet sauvignon, and Merlot would suggest a big bold rosé that might be too strong for some palates. The Centine is surprisingly fresh, balanced and delightful for rosé lovers. And, you can't beat a nice light summer rosé for just $11. This wine was surprisingly light and enjoyable.
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2004 Brunello di Montalcino DOCG

Clocking in at 14% ABV, this wine is a deep ruby red, with just a hint of purple. Floral notes and red fruit mingle on the nose, while more red fruit—especially juicy cherries—well-integrated tannins and an earthiness find their way onto the palate to work perfectly with rich foods like osso bucco. We had no decanter (this wine should be allowed to aerate) so I used my Centellino Areadivino to help the wine open up.