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2009 Three Wives Remy’s Red

A little hazy (unfiltered), bright, medium intensity, bright purple color. Clean on the nose, medium intensity aromas of black fruit, moss, cedar, black pepper, spice, stewed black cherries, oak, and smoke. Dry, medium body, medium tannin, medium-high acidity. Flavors of red and black fruit, Bing cherry, red fruit, strawberry, raspberry coulis, some oak on the palate, and a slight lactic note. Medium finish. Pair with braised short ribs or tofu in five spice. Recommended. RR
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Thanksgiving 2011: Wine Pairing Advice from the Professionals

Challenged with pairing wines this Thanksgiving? Though turkey day is regarded as a most traditional American holiday, increasingly it is celebrated in the U.K., and foodies flock to gastronomic restaurants with highly educated sommeliers that are increasingly attaining the Master Sommelier level. Turkey is a traditional main dish for Christmas in the U.K., so wine pairings with turkey are not news there.
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Tuscany, A Tasting in Three Parts

As a journalist, I have lived and worked overseas and traveled hundreds of thousands of miles. My passport is crammed with dozens of visas from faraway places, with each visa a trigger for memories: some good, some bad, some even horrific.