A little hazy (unfiltered), bright, medium intensity, bright purple color. Clean on the nose, medium intensity aromas of black fruit, moss, cedar, black pepper, spice, stewed black cherries, oak, and smoke. Dry, medium body, medium tannin, medium-high acidity. Flavors of red and black fruit, Bing cherry, red fruit, strawberry, raspberry coulis, some oak on the palate, and a slight lactic note. Medium finish. Pair with braised short ribs or tofu in five spice. Recommended. RR
This is a $700 value, perhaps more, with a starting bid of a mere $250.
Challenged with pairing wines this Thanksgiving? Though turkey day is regarded as a most traditional American holiday, increasingly it is celebrated in the U.K., and foodies flock to gastronomic restaurants with highly educated sommeliers that are increasingly attaining the Master Sommelier level. Turkey is a traditional main dish for Christmas in the U.K., so wine pairings with turkey are not news there.
As a journalist, I have lived and worked overseas and traveled hundreds of thousands of miles. My passport is crammed with dozens of visas from faraway places, with each visa a trigger for memories: some good, some bad, some even horrific.
A wine so rich, and so expressive of the essence of the region I told John Matta it should be called “Eaux de Tuscany” (the French not withstanding). Deep, dark purpose, almost opaque, with a nose of smoke and truffles. Highly concentrated flavors of ripe blackberries with soft tannins. Absolutely luscious and the star of the trip as far as everyone was concerned. Certainly the finest expression of a great Chianti I have ever tasted. Drink with pasta with meat ragù or grilled T-bone. Very highly recommended. GT