Brancaia Il Blu

2009 Bran Caia “Il Blu”

Anise, black cherry, cassis, and dry herbs all float up on the nose. Bing cherries and raspberries lead, followed on the mid-palate by black licorice, tar, thyme, and soy. Tannins are tight, from, and acids w...
Toccata

2010 Toccata Sangiovese

The nose smells like a bag full of freshly-picked Michigan cherries and Earl Grey tea. Complexity on the palate is surprising and fun. It starts with tarter red fruits, cranberry and raspberry, and quickly move...