Loads of flavors explode, starting with black currant and boysenberry, then black cherry, with vanilla, unsweetened cocoa, tar, and nutmeg. Drink with well-marbled ribeye. Highly Recommended. 92 points.
This 1990 Col d’Orcia wine is nearing 30 years old and you’d never guess from looking at it. Highly Recommended. 94 points.
Here’s a good reason to use that decanter you’ve been meaning to try.