Here’s a good reason to use that decanter you’ve been meaning to try.
This wine is deceptively simple until it is paired with a good steak - then the tannins kick in.
At a recent tasting of the newly released five-star 2010 vintage of Brunello di Montalcino, I had a chance to go through several wines in depth at a seminar. But the seminar sample of Val di Suga’s was flat an...
Great year, great wine, and (for a 2005 Bordeaux) a great bargain.
When you put a lot of great vineyards making expensive wines in a tiny hilltop region, some conflict will inevitably result — especially when the wine is a long-aged red wine that has been chronicled for over 450 years.