Before we began the day with our formal tasting, we all trooped over to Château Cheval Blanc. It was, as usual, a media circus with the top wine critics from around the world shooting interviews with each other and with dapper, sophisticated winery manager Pierre Lurton -- who we would later also see at the Château d’Yquem tasting – the other property he manages.
Becky Sue Epstein is back in Bordeaux, for the annual en primeur tastings. Before the Union des Grands Crus tastings started on Monday, she put in a hefty amount of time amongst the other red wines of Bordeaux. Here’s what she learned in her first 24 hours on the ground.
We arrived at the Château Figeac where the Manoncourt family has resided for centuries. A housemaid in an aproned uniform brought water, then we were left entirely alone for the better part of an hour. Until, strolling the grounds, we spied another housemaid cleaning outside, and asked her to find out what was up. It turned out our host was over at Château Cheval Blanc, having a great tasting. He arrived a few minutes later.