saccharaomyces

Palate Press has selected our favorite stories from 2013 and will publish Redux articles over the holidays, starting with a week featuring Palate Press Columnists. The editorial board hopes you enjoy these highlights as we look forward to bringing you the best stories for your palate in 2014. ••• y whole wine world is

My whole wine world is shaken. What does Syrah taste like? Are floral aromas pretty? Is a "typical Bordeaux" supposed to taste like medicine and ashes? I don't know anymore. I've been to a Brettanomyces tasting at UC Davis. I described it on Twitter as spending a day in a