Vibrant orange/pink hued salmon color. A lightly fragrant nose of strawberry, raspberry and hint of crisp Jolly Rancher watermelon. Don’t let the flavor descriptors fool you, this is a wonderfully dry rosé with no sweetness. Nice weight in mouth for a rose, balanced with acidity that will pair well with many foods. Hint of that beloved Pinot noir silkiness. Watermelon and cherry mid-palette. Pleasant finish. Considering the price and quality of Lynmar Estates wine, this is an excellent Price to Quality Ratio. Very Good, Strongly Recommend. Read the full review here on Simple Hedonisms.
After a few hours to blow off some funk, this showed as earthy, with raspberry, some dried strawberries, allspice and cloves. Use of new oak is a little heavy, loading jarring vanilla onto the finish. A couple of years in the cellar might bring it together, but the risk is a dumb period followed by loss of fruit.
It takes guts to grow premium wine grapes—plus a sizable amount of cash, a love of farming, and the fortitude to deal with the ongoing challenges, both environmental and political, of producing a great glass of wine. Frost may not be the biggest of a grower’s concerns, but it has become a vexing problem here in California’s Russian River Valley, where the rights of farmers sometimes go head to head with the rights of fish.
For a long time, John Holdredge knew it was coming, but he kept it to himself. It was so contrary to his core beliefs that he questioned if he could do it. Then, one late afternoon in August of 2008, he heard himself speak the words out loud for the first time, almost involuntarily: "I'm going to make a huge-ass Pinot."
he most open and evolved of Twomey's 2008 Pinot Noirs, this Russian River Valley ruby red beauty surprises with sunny orange peel on the nose opening up to ripe cherries. Soft with a zing on the front of the palate, opening up to berries and balanced acidity. Finish with a soft yet zingy finish. A perfect balance of yin and yang. Sister winery of Napa Valley's Silver Oak, Twomey Cellars is located in Calistoga. Read more at Another Wine Blog.
The nose has ground espresso and cocoa powder, blackberries, and some leather. The palate comes at you with waves of flavors. Blackberries and coffee, plums, all make up the attack. Fruits sweeten on the mid-palate, adding some blueberry to the blackberry. The espresso changes to unsweetened cocoa. There is interesting minerality the expands from the attack through the finish. Leather shows up at the end of the mid-palate and lingers with black fruit on the finish. This is really good wine. It is not Aussie Shiraz, all jammy fruit. It is also not Northern Rhone Syrah, all earth and olives. This has good fruit, earthy coffee and chocolate, and great terroir minerality. For David's full two day review visit his blog, 2 Days per Bottle.
Made from 100% French Colombard, this wine was totally dry, but still succulent (a neat trick), made by Yannick Rousseau, who grew up in an area of France where he learned wine making, and where the first wine he made from from Colombard. The wine has a striking aroma of fresh herbs, stone fruit, and a touch of spice, and the wine's balance is impeccable. Not your average Colombard!
The many storied wine regions of Northern California experienced a harvest this year that was in one way, ideal and in another quite anxiety-inducing. Fruit growth was delayed this year by a cooler spring and summer, but the overall temperatures were predominantly even across the board, allowing for long hang-time and good even ripening in the vineyard.