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Riesling Goes With Everything, and Sixteen Other Rules for Pairing Wine with Food

I led a wine tasting last week for students at Dartmouth’s Tuck School of Business. I like pouring for twenty-somethings because they’re so eager to taste and talk about wine. With B-schoolers like these, I’ll also cover the industry, from merchandising to pricing and distribution, but mostly I’m there to get wines into their bodies and get them thinking about the culture of wine, how to evaluate it, and how to integrate it into their lives.