I’ll have some Roussillon, hold the Rivesaltes W. Blake Gray February 16, 2014 Columns, Features, W. Blake Gray 6 Comments Today I take pleasure in upending one of the most common wine story tropes: the "disappearing underappreciated wine" story. These stories play the...
2012 Redux: Languedoc Paradox, How a Big French Region is Trying to Show its Identity Remy Charest January 1, 2013 Features 6 Comments Editor's Note: Contributor and Editor, Rémy Charest, looked at the challenges of creating brand and identity for Languedoc, traditionally considered "a provider of high-volume plonk." This article explored the reorganization of this major French wine region and some expected outcomes derived from insights on the Millésimes du Languedoc tasting attended this spring. –Ryan Reichert, Managing Editor
Languedoc Paradox: How a Big French Region is Trying to Show its Identity Remy Charest May 13, 2012 Features, Latest News 13 Comments In the world of marketing and sales, it is always good when you can keep things simple. Of course, this can be quite a challenge for an industry like the wine industry, where realities of place, grapes, vintages, styles, and terroir add up as so many variables to take into account—enough to confuse everyone but the aficionados.
2009 le Jaja de Jau Sauvignon Blanc Becky Sue Epstein September 5, 2011 Tasting Notes 1 Comment It has a light nose, with fresh, sweet herbs. At first it feels light on the palate, but it settles into a solidly medium mouththfeel. Citrusy, too, with a somewhat short finish and a moderate amount of acidity around the edges through the end. Only 11.5% alcohol, but this wine acquires more depth with foods such as salads and fish. Recommended. BSE
The Dreams of the Roussillon Scott Wadlow May 24, 2011 FCG, Wine Spotlight 1 Comment The region of Roussillon falls clearly within the borders of France. It is also regularly amalgamated with its neighboring region, in the denomination of Languedoc-Roussillon. However, the area really has a story that is entirely its own. The windswept, hot, dry slopes that rise out of the crystal blue Mediterranean Sea harbor a culture that has more in common with Spain's Catalonia than with the rest of France. The soils and climate are more reminiscent of Priorat, which lies just south of the Pyrenees Mountains from Roussillon, rather than the rest of the Languedoc.
Organic and Biodynamic Viticulture: Not the Only Green Game in Town Ulf Karlholm March 2, 2011 FCG, Wine Spotlight 11 Comments It is easy to get the impression that, apart from conventional practices, there are only two options available in viticulture: organic and biodynamic. However, there are other methods being developed.
