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Palate Press Wines of the Year

For the rest of 2011 we will be running two polls for our Readers' Choice Palate Press Wines of the Year, to join the Palate Press Wine of the Year selected by more than 100 wine lovers and wine professionals i...
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2010 Seven of Hearts Rosé

Clear, bright, medium-light intensity, watermelon pink. Clean, medium-low intensity aromas of strawberry, melon rind, under ripe cherry, apple skin; a little heat on the nose (14.7 abv). Dry, medium body, medium-high acidity, medium-high alcohol, medium intensity flavors: citrus, tart apple, raspberry, stone fruit; noticeable heat on the palate. Refreshing and easy drinking; pair with baked ham. Recommended.
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NV Veuve Clicquot Rosé Champagne

Medium salmon-pink, fine mousse. Delightful light yeast, fruit, and toast in aroma which intensifies in the flavor. The finish is moderately long with raspberry and tart blackberry and mineral-citric edges. The fruit becomes more pronounced with food, especially with a great pairing like lobster. This season the rosé is packaged with a pink zippered cover which keeps a chilled bottle cooled to the correct temperature for drinking, for a good two hours. For more info see Becky Sue's blog.
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Bordeaux Soup: Looking Beyond the Crus Classés

On Planet Bordeaux, you can find Bordeaux and Bordeaux Soup. Planet Bordeaux is an alliance of two wine appellations, Bordeaux and Bordeaux Supérieur. The second appellation is “Bordeaux Soup” for short (actually it’s Bordeaux Sup., but to English-speakers it sounds like “soup.”)
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NV Sumac Ridge Sparkling Rosé – Okanagan Valley, BC

A blend of 51% Pinot Noir, 30% Gamay Noir, and 19% Ehrenfelser—is a fresh and sassy sparkler, with lots of citrus and berry flavours and a frothy mousse that shouts fun! Each sip left my palate clean and ready for more smoked salmon, cheeses and crunchy fresh veggies with dip. While there certainly was a lot of fruitiness, I didn't get a sense of sweetness with this wine. To read more about this wine, visit Kathleen’s blog post on Between the Vines.
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Palate Press Wine of the Week – 2009 Lynmar Pinot Noir Rosé

Vibrant orange/pink hued salmon color. A lightly fragrant nose of strawberry, raspberry and hint of crisp Jolly Rancher watermelon. Don’t let the flavor descriptors fool you, this is a wonderfully dry rosé with no sweetness. Nice weight in mouth for a rose, balanced with acidity that will pair well with many foods. Hint of that beloved Pinot noir silkiness. Watermelon and cherry mid-palette. Pleasant finish. Considering the price and quality of Lynmar Estates wine, this is an excellent Price to Quality Ratio. Very Good, Strongly Recommend. Read the full review here on Simple Hedonisms.