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2009 Rodney Strong Charlotte’s Home Sauvignon Blanc

The blend of the warm climate Alexander Valley fruit with cooler climate Russian River, makes for a unique, flavorful wine. A color of clear light straw, and aromas of citrus and kiwi fruit. On the palate are flavors of grapefruit, pear, and melon. Nice finish with good minerality and acidity. Drinks well by itself, pair with moderate acidic foods. Read the extended review on Simple Hedonisms.
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2008 Rodney Strong Zinfandel Knotty Vines Estate Vineyard

A big, rich, oaky, Sonoma Zinfandel, this has huge oak, generous blackberries and black cherries sprinkled liberally with coarse black pepper and shavings of baker's chocolate. The finish drops off quickly. It scored a three out of five stars at the Palate Press Grand Tasting. This wine will overpower anything but the biggest, most flavorful meats and sauces. Giant, Flintstones-sized beef ribs with a great rub and sauce carmelized on for just the last twenty minutes or so will do the job.
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2009 Rodney Strong Chardonnay

The palate opens with pear and apple flavors with an undercurrent of crushed shells, followed by lightly toasted oak on the mid-palate. Mild lemon comes through on the finish. Acids are in balance and the mouth-feel round and smooth. this received an average rating of three out of five stars in the Palate Press Grand Tasting. Drink with a sage-rubbed pork roast.
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Palate Press 2010 Grand Tasting

On December 10, eighty-five wine professionals, wine aficionados, and wine-curious friends gathered at the home of Palate Press Publisher David Honig for the 2010 Palate Press Grand Tasting, an evening of blind wine tasting. We opened 135 different wines from around the world, from Ahr to the Yakima Valley, and from Assyrtiko to Zinfandel.