This is a good wine for the dollar, with good acidity balancing a touch of sweetness.
I’ve put together a short list of pairing rules I’ve derived over the years, lessons learned both by reading and by studying what’s in the glass, and on the plate, before me.
Beloved by the wine trade it might be, but many of us have a narrow vision of what a “good” and typical Riesling ought to be. For example, my preconceived idea of top Rieslings is razor sharp acidity, petrol aromas and residual sugar.
Terrific brightness zings across the palate.