The bottle says 14.5% alcohol. My nose and eyeballs suspect if might be well north of 15%. This is a big wine, with brawny red fruits, a bowl of mixed cherries ranging from barely ripe to nearly black and strawberries to match, fighting it out with blackberries in a ring made of American Oak, refereed by a box of raisins. Sweet dusty tannins abound, but there is enough acid to match. This might settle down and blend together with a few years in the cellar. It is more a stand-alone snack than a food wine, but if you must, match it with a very sloppy cheese steak sandwich. Recommended.
A mouthful of wine, this Zin is a moderate (by today's standards) 14.8% alcohol, but has loads of black fruit, cocoa, and coffee. The nose is slightly vegetal, suggesting perhaps some whole cluster fermentation. Blackberries on attack are followed by raspberries on the mid-palate and finish. Black pepper runs under everything from attack to finish. On the mid-palate, first mocha, then dark chocolate, come through. The long finish tastes of dark chocolate and dusty tannins. Drink with well smoked pork ribs. Recommended.