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2009 Gunderloch Jean Baptiste Riesling Kabinett

This has a lovely floral nose, magnolia and roses, toffee, and the tiniest hint of petrol. On the palate it is off-dry, with very subtle creamy citrus, more key lime pie than key lime, moving toward apple on the mid-palate, all lightly-honeyed, with an acid background and bright citrus tartness around the edges. From start to finish a sweet nuttiness lingers very lightly under all the other flavors. The floral accents come alive again on the finish. Drink with baked clams. Highly Recommended.
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1976 Balbach Niersteiner Klostergarten Optima Trockenbeerenauslese

Age shows through the color, which is very dark, like a tawny port. On the nose it smells a little oxidized, a bit like port there, too. But on the palate, oh on the palate!, it was a whole other story. It was sweet, with honey and maple syrup running strongly under all the other flavors. Floating above the mouth-filling sweetness was a whole collection of flavors, from white flowers to toffee, all with a very light background of lemon, tart and acidic. The finish lasts absolutely forever, with all the flavors eventually fading but one, leaving a taste, even the sensation, of a patiently-sucked Werther's Origina Caramell. Drink it with me. Foie gras would work too, but I'd rather you drink it with me. Very highly recommended.
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2009 Valckenberg Madonna Riesling, Kabinett

Just a reminder that “kabinett” does not mean “dry.” Clear, medium lemon yellow in color. Clean aromas of pear, yellow apple, pungent floral, steel wool, wax, and some bandage (Brett). Not sure how I feel about it personally. On the palate it’s off-dry, medium-low acidity, medium body and finish; flavors of overripe peach, applesauce, and candied lemon. Pair with caramelized onion and Gruyère quiche.
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2009 Weingut Villa Sachsen Riesling Dry

This very pleasant dry Riesling would be a great introduction to the style for those who think "Riesling" and "sweet" should always be used in the same sentence. Barely ripe pear and apple, still hard and tart, with just hints of sweetness and an underlying minerality, are followed by a touch of petrol flavors, all with a full mouth feel, great acidity, and a lingering finish that teases a memory of limestone, lemon, and honey. Drink it with anything that ends in "...wurst."