Fruit takes the lead in this restrained, refined wine. Drink with rack of lamb. Highly Recommended. 90 points.
This is a lighter, brighter version of Cabernet Sauvignon, perfectly suited to beef-based stews and pot roasts. Drink with Carbonada Criolla. Recommended. 89 points.
Loads of flavors explode, starting with black currant and boysenberry, then black cherry, with vanilla, unsweetened cocoa, tar, and nutmeg. Drink with well-marbled ribeye. Highly Recommended. 92 points.
This offers layers of fruits and flavors that keep coming from attack to finish. Drink with flank steak. Recommended. 89 points.
This is a big, strapping adolescent of a wine, vibrating with energy and power, but needing a few more years to reach maturity. Drink with steak au poivre. Highly Recommended. 92 points.