Surprisingly rich for a pinot noir, this wine was enjoyed by both more- and less-experienced tasters, both with and without food. Highly recommended (91).
This has good minerality and a great acid backbone, offering a wide range of food pairings. Highly Recommended (91).
The nose smells like blackberries crushed over the crisp, smoky end of a good prime rib, with a bit of soy sauce in the background. Smokiness comes out on the palate, under juicy blackberries and crisp beef fat...
Acids are high, with drying tannins to match. Recommended (88).