What We’re Drinking – 2012 Jordan Vineyard & Winery Cabernet Sauvignon Alexander Valley
Simple meat courses such as filet mignon or pork loin are good pairings that will enhance the flavors of
the wine.
What We’re Drinking – 2012 Avignonesi Vino Nobile di Montepulciano DOCG
Here’s a good reason to use that decanter you’ve been meaning to try.
What We’re Drinking – 2013 Gary Farrell Chardonnay
Drink this wine with stuffed flounder, letting the zingy acidity cut through the rich crab and sauce.
What We’re Drinking – 2012 Evening Land Seven Springs Vineyard “La Source” Pinot Noir
Mouth-feel is lush and the finish lingering. This is a great bottle of wine.
What We’re Drinking – 2012 Ghosthill Cellars “Prospector’s Reserve” Pinot Noir
This is a very well made and well balanced wine, which would truly sing with lamb.
What We’re Drinking – 2012 David Hill “Black Jack” Pinot Noir
A very well made bottle of wine that would add to any dinner table.
What We’re Drinking – 2013 Wente “Louis Mel” Sauvignon Blanc
Drink with fried chicken, outside, on a sunny day.
What We’re Drinking – 2014 Balletto “Teresa’s Unoaked” Chardonnay
The first sip shows that this is definitely not what you’d expect of a popular “California Chard.”