What We’re Drinking – 2009 Dry Creek Vineyard “The Mariner” Meritage David Honig December 14, 2014 Tasting Notes Umami and tannins, bacon and herbs. Single vineyard may be the rage, but blends let the winemaker play with the whole palette, for your palate.
What We’re Drinking – 2010 Giordano Lombardo Sangiovese “Toscana Collection” David Honig December 10, 2014 Tasting Notes Great year, great wine, and (for a 2005 Bordeaux) a great bargain.
2005 Chateau Lasségue David Honig October 6, 2014 Tasting Notes Great year, great wine, and (for a 2005 Bordeaux) a great bargain.
2010 Chateau Tanunda Cabernet Sauvignon Grand Barossa David Honig September 21, 2014 Tasting Notes Enjoy this juicy, slightly candied, and well balanced Aussie Cabernet with red meat, from burgers to ribeye.
2012 Elena Walch Gewurtztraminer Becky Sue Epstein September 17, 2014 Tasting Notes Bitterness persisted and it didn’t pair well with anything we had on the table, unfortunately.
2012 Muralhas de Monção Vinho Verde David Honig September 11, 2014 Tasting Notes Fresh, bright, and just slightly frizzante, this is made for picnic blankets and lazy summer afternoons.
Gran Patrón Piedra extra añejo tequila Becky Sue Epstein May 4, 2014 Tasting Notes Neat, the spirit is more of a sipping spirit than a traditional tequila.
Strongbow Gold Apple Hard Cider Becky Sue Epstein April 21, 2014 Tasting Notes Both the golden colored liquid in its clear bottle and the 5% alcohol are attractive.
