What We’re Drinking – 2013 Troon Vineyard Black Label M*T Reserve
This is good wine, interesting, complex, mouth-filling, and flowing smoothly from first sip to finish.
What We’re Drinking – 2015 Martin Ray “Rosé of Pinot Noir”
Strawberries and cherries form the backbone of the dry, delicious Rosé.
What We’re Drinking – Domaine des Hautes Glaces “Les Moissons”
On the palate it is silky soft, gently malted and buttery, incredibly round and mouth-filling, and bite-free.
What We’re Drinking – Domaine d’Aurensan 20yr Ténarèze Armagnac
If Armagnac is missing from a cabinet full of bourbon, this will be a revelation.
What We’re Drinking – 2013 True Myth Cabernet Sauvignon
A good match for a grilled dinner like flank steak or ribeye.
What We’re Drinking – 2013 Miner Emily’s Napa Valley Cabernet Sauvignon
Though you can drink this now, it would be better to wait 1-5 years.
What We’re Drinking – 2012 Jordan Vineyard & Winery Cabernet Sauvignon Alexander Valley
Simple meat courses such as filet mignon or pork loin are good pairings that will enhance the flavors of
the wine.
What We’re Drinking – 2012 Avignonesi Vino Nobile di Montepulciano DOCG
Here’s a good reason to use that decanter you’ve been meaning to try.