Simple meat courses such as filet mignon or pork loin are good pairings that will enhance the flavors of the wine.
Here’s a good reason to use that decanter you’ve been meaning to try.
Drink this wine with stuffed flounder, letting the zingy acidity cut through the rich crab and sauce.
Mouth-feel is lush and the finish lingering. This is a great bottle of wine.
This is a very well made and well balanced wine, which would truly sing with lamb.
A very well made bottle of wine that would add to any dinner table.
Drink with fried chicken, outside, on a sunny day.
The first sip shows that this is definitely not what you’d expect of a popular “California Chard.”