Chateau de Sours

2010 Chateau de Sours

The nose releases aromas of black cherry, redcurrant, brambles, and mint. The palate shows redcurrant, plums, leather, brambles, and a bit of mint. Tannins are harsh, acids sharp. Drink with steak burritos....
GasconReservaMalbec

2011 Gascon Reserve Malbec

Jammy nose, blueberry pie and plums. The palate starts with sweet blueberry compote and plum, adds a tart zing of raspberry on the mid-palate, and ends with a flourish of vanilla and brown sugar. Sweet ta...
Plantagenet

2009 Plantagenet Shiraz

This is a big mouthful of wine, but bright and fresh, not jammy. The nose has aromas of blackberries and wood smoke. Blackberries lead on the palate, followed by smoke, vanilla, and bacon, which lingers with ...
Alamos Cabernet

2012 Alamos Cabernet Sauvignon

Put a small green pepper between fresh blueberry pie and cherry pie, and you'll get the aromas coming from the glass. The palate is similar, leading with sweet blueberry pie filling and vanilla-flavored crust...
Siegendorf Red

2009 Siegendorf Red

This Cab-Merlot blend may make you re-think Austrian red wine. The nose shows a blend of red and black fruits, elderberry and very ripe black cherries, butter, and tobacco leaf. On the palate, it leads with b...