Castello di Amorosa Sangiovese 2012
This is a very pretty glass of wine. Drink with roast pork loins. Highly Recommended. 90 points.
What We’re Drinking – Martin Ray “Synthesis” Cabernet Sauvignon 2013
This throws multiple layers of flavors at the drinker, each one intriguing and delightful. Drink with a nice filet. Highly Recommended. 91 points.
What We’re Drinking – Apsara Whole Cluster Syrah 2014
This is an interesting and complex wine. Drink with leg of lamb. Recommended. 89 points.
What We’re Drinking – Apsara Syrah 2014
Drink with barbecue beef ribs. Recommended. 87 points.
What We’re Drinking – Ridge Vineyards “Lytton Springs” 2015
Petite Sirah gives an anchor to Zinfandel and Carignane lifts it, altogether giving an incredibly broad spectrum of black fruits, from deep and earthy to bright, zingy, and fresh...
What We’re Drinking – Viluko Vineyards 2013 Malbec
Huge but surprisingly sophisticated and light on its feet, this Sonoma County Malbec opens with a fist but finishes with a caress. Highly Recommended. 92 points.
What We’re Drinking – Grgich Hills 2012 Estate Grown Zinfandel
First sentence summary with conclusion and points.
What We’re Drinking – Rocca Family Vineyards 2013 Grigsby Cabernet Sauvignon
Rocca's Grigsby Cabernet is big, beautiful, and delightfully complex. Drink with a New York strip. Highly Recommended. 91 points. DBH