2 Unexpected Pizza Wines
While we’ve heard that pizza is universal, we didn’t realize they were making wines to pair with it in places like…Moldova.
Barbecue Wines for the Fall
Three very reasonably priced wines make for great pairings with cool weather Fall barbecues.
What We’re Drinking – 2013 Miner Emily’s Napa Valley Cabernet Sauvignon
Though you can drink this now, it would be better to wait 1-5 years.
What We’re Drinking – 2012 Evening Land Seven Springs Vineyard “La Source” Pinot Noir
Mouth-feel is lush and the finish lingering. This is a great bottle of wine.
What We’re Drinking – 2012 David Hill “Black Jack” Pinot Noir
A very well made bottle of wine that would add to any dinner table.
What We’re Drinking – 2014 La Villa Barton Rosé
With a curvy bottle and a delicate, pale-salmon tinted color, this is not a naive rosé: it is French, after all.
What We’re Drinking – 2012 Copper Mountain Pinot Noir
Intensely fruity with undertones of fresh earth.
What We’re Drinking – 2013 J Vineyards and Winery Pinot Noir
Intense is the first word that comes to mind when encountering this wine.