Malbec comeback: A Cahors producer looks to the past for innovation Mary Cressler July 28, 2014 Columns, Features, Mary Cressler Is it fair to compare a grape produced in the old world, with centuries of history, to one made in the New World, thousands of miles away? Or is it...
2011 Tulip “Black Tulip” David Honig April 7, 2014 Tasting Notes Good complexity and well-integrated tannins all shows a well-made wine. Highly Recommended. 91 points.
Tulip Mostly Cabernet Franc 2012 David Honig April 7, 2014 Tasting Notes Smooth tannins with a gentle grip contribute to a round mouth-feel.
Tulip Just Merlot 2012 David Honig April 7, 2014 Tasting Notes This interesting blend of umami and spice will pair nicely with spicy lamb dishes.
2011 Ella Valley Vineyards Cramim Red David Honig April 6, 2014 Tasting Notes This special edition wine is made by Ella Valley Vineyards for Isrotel's luxury Cramim Spa and Wine Hotel
2010 Teperberg Cabernet Franc David Honig April 6, 2014 Tasting Notes This Israeli Cab Franc is clean, well-made, tight and focused.
Le Strette Nas-cetta del commune di Novello, Langhe 2012 Christina Pickard February 27, 2014 Tasting Notes Exceptionally food friendly, it would stand up a treat next to buttery pasta dishes, risotto, and creamy mashed potatoes.
Roccheviberti Barbera d’Alba Superiore “Vigna Lunga” 2011 Christina Pickard February 27, 2014 Tasting Notes This bouncy ball of drinkability makes a nice change from the heavy sweetness of many of its Asti counterparts.
