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2005 Valdivieso Eclat

Aromas of black fruit, blackberry, earth, plums, and a touch of red raspberry on the edges. The nose seems quite dark and the Syrah showed through as the most prominent component to me, even though it only comprises 20% of the blend. On the palate I found flavors reminiscent of black plum, cedar, earth, blackberry, smoke, spice, red currants, and herbs. Overall it has good acidity and structure. Personally I would have preferred a little less Carignan in the blend.
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2008 Hacienda Araucano Clos de Lolol

Toulouse, and the Rhone, and the French influence is remarkably clear in the blend of the red, which goes for elegant subtlety over big fruitiness. It offers up aromas of tomato leaf, supple blackberry fruit, and a hand-in-hand balance of black and white pepper so well in-tune with one another that might as well have been singing “Ebony & Ivory.” Read more review by Joe Roberts on his site, 1 Wine Dude
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2007 Emiliana Coyam

This wine has a lovely silken mouth-feel. The aroma on the nose is chocolate-covered peppered bacon. It opens with deep mulberry, sweetening to blueberry on the mid-palate, all with the chocolate-bacon hovering in the background. Tannins are sweet. Drink with flank steak.
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2007 Opus One

The 2007 Opus One is clearly aimed at the Bordeaux aficionado, offering a balance of dark fruits with spice and floral flavors, all with a balance of acid and tannins that suggest long cellar life.