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2008 Cinnabar Sorcerer’s Stone

This Zinfandel-based blend is upper medium depth garnet in color with a medium opacity, becoming ruby at the rim. Rich plum and berry aromas up front. Pleasantly piney notes soon emerge, backed by hints of sweet oak. More time in the glass brings out subtle char and espresso aromas. It quickly becomes very tangy and ends very, very racy with a steely, scalpel-sharp note. Very fine tannins are slight, velvety textured, smooth and have a tea-like astringency. The 15.7% alcohol is well-carried and perhaps tamed by the racy, high acidity, which lifts the tone of the plum and berry flavors but also tends to overshadow them. The lingering finish is a dynamic kaleidoscope of acidity, plum and berry flavors, heat and mild, velvety astringency. For the time being, it can be paired with high-acid foods. Paired with Greek salad (grilled chicken, feta, Persian cucumbers and balsamic vinegar and olive oil dressing).
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2009 Bonny Doon Vineyard Clos de Gilroy Grenache

Lively, translucent, light purple color. Gorgeous nose of strawberry and blueberry, pepper, slight smoke, meat, and that classic Grenache hint of hard candy. The red fruit continues on the palate with delightful notes of strawberry, rhubarb, and cranberry, that shine through the oak. Silky in the mouth, excellent body, and delivers front and mid-palate, with a pleasant, lingering finish. Very versatile food pairings—poultry, pasta, grilled veggies.
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Palate Press Wine of the Week: 2007 Ortman Cuvee Eddy, 02 Series

Red Rhône blend. Dark red/purple color. Nose of blueberry, black fruit, touch of smoke, and meat. Bright red berry fruit on the palate. There are times when I want something layered and complex, to pull apart and mull over. Other times I want a wine I can just open, quaff and enjoy. Pleasant, fruit expressive, enjoyable red blend that goes down quite nicely alone, sitting on the couch with a book or a movie. Straightforward, easy to drink, and balanced. Its versatility would pair it well with most meats, many pastas, or even a burger or BBQ. Read the extended review on Simple Hedonisms.
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2008 Bosman Adama

A rather fascinating red blend from South Africa. A wine that is fat but racy enough that it doesn’t have to go on a diet. A big nose of smoke, bacon fat, and blackberries. Follows through with vanilla and cumin notes and nice tannic structure on the intrigued taste buds. Like all good shows, ends with a big finish. If there ever was a wine to go with BBQ spareribs, this is it, to my (admittedly subjective) way of thinking.
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2007 Ortman Cuvee Eddy, 02 Series

Red Rhône blend. Dark red/purple color. Nose of blueberry, black fruit, touch of smoke, and meat. Bright red berry fruit on the palate. There are times when I want something layered and complex, to pull apart and mull over. Other times I want a wine I can just open, quaff and enjoy. Pleasant, fruit expressive, enjoyable red blend that goes down quite nicely alone, sitting on the couch with a book or a movie. Straightforward, easy to drink, and balanced. Its versatility would pair it well with most meats, many pastas, or even a burger or BBQ.
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Palate Press Wine of the Week: 2008 Coca I Fitó

Here is a elegant and earthy red from Spain’s Catalonian region and the Montsant D.O. Very tight when first opened, with aromas of bittersweet chocolate and black tea. It gives up its secrets slowly and you’ll be rewarded by keeping it in the glass and returning to it. It slowly opens up on the palate with layers of dark blackberries and spice (cumin, for one). This wine would work well with grilled kebabs or even Indian food.