It is generally accepted that wine growing and making originate in what is now the country of Georgia. With a few exceptions, Georgian varieties have existed in a juxtaposition of global obscurity and vast planting in the cradle of viticulture.
What remains to be seen is how cider fits in a beverage market that is increasingly saturated with craft beer and local small-production wines.
Venice, Italy, recently played host to Italy's Gusto in Scena—Good Taste on the Scene. The event, the brainchild of journalist Marcello Coronini, is the first show in Europe to combine three events in one: Chef in Concerto (Chefs in Concert), a gastronomic congress for top chefs; I Magnifici Vini (Magnificent Wines), an international wine tasting; and Seduzioni di Gola (Seductions of the Palate), an exhibition devoted to Italian delicacies.