Easter and Passover are upon us, even in this most uncertain of times, so adding some sweetness to our lives might just provide a much-needed lift this week. (Or anytime, really.) Chocolate is often part of the holiday mix, as are other sweets, and wine is certainly always on the
青椒味,并有悠悠的麝香草味道。有一丝黑莓的味道,但没有强烈的水果味和柔和的草本味道。不过这款酒当然是意大利的日常畅饮的不二之选。搭配意大利面条或者香肠都是好的选择。推荐级别。 标签:2009年,意大利,普里米蒂沃,Primitivo, 普利亚,Puglia,红葡萄酒,酒评,Vini del Sole,酒
Green pepper, rather than black, on the nose with hints of thyme in the background. Some blackberry notes but no great fruit and mildly herbaceous. Still, certainly a serviceable quaff in an everyday Italian. A good wine for spaghetti or-read more-
A rather fascinating red blend from South Africa. A wine that is fat but racy enough that it doesn’t have to go on a diet. A big nose of smoke, bacon fat, and blackberries. Follows through with vanilla and cumin-read more-
The palate shows sweet black cherries made tart with flavors of rhubarb an unripe strawberry. Oak treatment is apparent and the aftertaste slightly artificial, like licorice strings. This is juicy and simple, not bad for the cost, but a little-read more-
Zinfandel is a bit of a delayed mystery. In the 20th century, Zin developed an identity as California's flag-waving grape variety. When scientists got involved in the 1990s and concluded that Zinfandel might not be such a native son after-read more-