I approached this sparkling wine with a bit of skepticism – but it was completely unfounded. First, I was leery of the name “Faire La Fête” which means “to party.” Second, I have never heard of this producer, and there’s essentially no information online. Third, this wine comes from the
In their shiny silver and rose-colored, metallic bottles, these two Sterling sparkling wines are definitely recommended as table decorations – and the wines are also a pleasure to drink. Crafted with medium mousse, both wines have lovely, appley elements in their aromas and flavors. The sparkling Rosé carries hints of
If you are like me, secretly crossing your fingers and hoping for a taste of Burgundy when you sip California pinot noirs, you will be rewarded here. Sip lightly for the first few minutes until the wine opens up in the glass and more red berry aromas blossom on the
In the glass, the wine’s pinkish red color and clear edges indicate that this California pinot noir has a touch of French style, too. An aroma of red berries flows into the flavors the palate, with some sharp bramble character too. Light tannins close the finish nicely. And the winemaker
When a small industry becomes wildly successfully very quickly, conventional wisdom will tell you that the relationship among the leaders of said industry will fracture. On a recent trip out to Oregon for Willamette’s Pinot Noir Auction, I saw firsthand that the Oregon wine industry is contradicting that trend. Instead
The palate is tart and fresh, with cranberry, rhubarb, and wild strawberry. Some forest floor and dry herbs add layers. It is racy and fruity, and just a bit rough around the edges. Drink with wild boar sausage. Recommended. 88 points. DBH WHO: Dutton Goldfield WHAT: Pinot Noir WHEN: 2016
Cherry pie filling and pomegranate, with a touch of cola, roil up from the glass. Fresher cherry, pomegranate, and few drops of sweet key lime flow through the palate, with asian spices and a touch of cola. The finish lingers forever. Fresh, tart, complex, and made for food, drink with
Opulent and voluptuous, fine red fruits, strawberry, raspberry, with a black fruit background, make a gorgeous palate. Asian spices, nutmeg, cinnamon, and the tiniest pinch of white pepper give marvelous complexity and depth. Drink with crown roast of lamb. Highly Recommended. 95 points. DBH WHO: Dutton Goldfield WHAT: Pinot Noir
