Sweet cherries and funk on the nose. On the palate, rhubarb, cherries, and brown sugar lead. Strawberries and sage, with a light background of anise, appear on the mid-palate. Sage, mixed red fruits, vanilla, and brown sugar linger on a mid-length finish. Acids are high, tannins very smooth, together offering a wine for the cellar. All the different flavors are interesting, but they are disjointed, even conflicting. This may be a wine best judged a decade after bottling. It could be very nice, based upon promise, high acidity, smooth tannins, and depth of flavor. Drink with sage-rubbed pork loin.
The headwaters of the Russian River are in Redwood Valley, and here the grandsons of Bobby Fetzer are making a Pinot Noir that would make you think, tasting blind, that it came from downriver into the Russian River Valley. The nose has plenty of soft cherry and strawberry, a bit of vanilla, and a touch of sea salt. On the palate comes loads of red fruit, strawberry, black cherry, and some cranberry, tempered by a touch of sage and a sprinkle of sea salt, with underlying wood-effect vanilla. It's a mouthful, a big California Pinot, so look for food that matches. Drink with duck, but make sure you're going with the dark meat. Recommended.
The farming families along the Coastal Wine Trail are building on the foundation that New England has been producing wine since the first settlers arrived from Europe almost 400 years ago.
The screwcap signals “drink now.” Typical Pinot Noir aromas of charred oak, tar, and cotton candy greet the nose, with a touch of earth too. It’s pretty fruity, with a burnt sugar undertone and a medium-light body. But though it’s fruity, the wine is never too sweet. Finish is a tad hot. Drink with light meats, medium fish, tomatoes, too. Recommended.
You have probably arrived at a winery in a car or in a limo, but have you ever trotted up on horseback? The next time you find yourselves in the rolling Red Hills of Dundee, Oregon for wine sampling, grab a set of Tennessee Walking reins and fall in line for an equestrian oenophile adventure.
“SV” on the label signifies the estate-grown Stoller Vineyards grapes, and also the “senior vines” the grapes are grown on. The wine is warm and earthy with a hint of rose in the aroma. Fruit arrives first on the palate, then the underlying char from the barrels. There's a bit of spicy tannin on the finish. With good elements, the wine is still a bit delicate. All in all, this wine has a “narrow spectrum” of flavors, as Bill Stoller put it during a tasting in my kitchen yesterday. We both expect the wine can develop further over the next five years. Okay now, recommended with aging.
Clear, bright, medium-pale ruby red. Clean nose with aromas of earth, minerality, pungent purple flowers, red fruits, and blueberries. Dry on the palate with medium acidity, tannin, and body. Flavors of blue and red fruits, rhubarb, and cranberry. Very gentle oak leads to a medium-long finish. Recommended.