Strawberries and cherries form the backbone of the dry, delicious Rosé.
Mouth-feel is lush and the finish lingering. This is a great bottle of wine.
This is a very well made and well balanced wine, which would truly sing with lamb.
A very well made bottle of wine that would add to any dinner table.
"There are two kinds of wines: wines that surprise you, and wines that touch you."
Never one to mince words, W. Blake Gray visited South Africa this year and in this and a companion piece on his own site, explored the effect of wind on terroir and wondered how much progress has been made in South African wine post-apartheid.
How do winemakers need to think about canned wine differently? Does the canning process need to be altered to avoid damaging the wine, or is it just the same as canning a pale ale, or diet cola? What is the science behind canned wine?