article placeholder

Palate Press Wine of the Week: 2008 Honig Schlucht Pinot Meunier

Clear, medium intensity, ruby red, bright. Clean nose, medium intensity aromas of red fruit, cherry, cranberry, strawberry, fresh mushroom, leaves, evergreen forest, dried flowers, baking spice, and bacon fat. Dry on the palate, elegant, medium-light body, medium to medium-high acidity, medium-low tannin, medium flavor intensity: red fruit, cherry, cranberry, apple skin, tart fruit, raspberry, dried violet. Medium-short finish. Pair with pasta in a red pepper sauce or herb-crusted pork tenderloin with raspberry glaze. Highly Recommended.
article placeholder

2008 Honig Schlucht Pinot Meunier

Clear, medium intensity, ruby red, bright. Clean nose, medium intensity aromas of red fruit, cherry, cranberry, strawberry, fresh mushroom, leaves, evergreen forest, dried flowers, baking spice, and bacon fat. Dry on the palate, elegant, medium-light body, medium to medium-high acidity, medium-low tannin, medium flavor intensity: red fruit, cherry, cranberry, apple skin, tart fruit, raspberry, dried violet. Medium-short finish. Pair with pasta in a red pepper sauce or herb-crusted pork tenderloin with raspberry glaze.
article placeholder

1999 Chateau Frank Prestige Cuvée Brut – Finger Lakes

This blend of 50% Chardonnay, 45% Pinot Noir, and 5% Pinot Meunier is the kind of wine you want to bathe in, with a rich scent of baked cinnamon apples and brioche. It’s fragrant and a little decadent, soft and cleanly integrated, with delicate acidity that supports but doesn’t stick out. Caramelized challah french toast as well as a whisper of pineapple and honey. Pair it with shrimp dumplings or salmon sushi. Lovely and rounded in the mouth.