The Soléna 2009 Pinot Gris is interesting, and stands out for its complexity amongst the many fine Pinot Gris releases in Willamette Valley. Fruit is sourced from 3 different vineyards: Grapes of higher acidity from cooler climate are blended with riper fruit from warm climates, to provide the complexity and differentiation. Pale straw color; Nose of green apple, pear, hint of minerality, more floral as it opened up. Lush texture, with the green apple carrying through, and citrus. The wine has a wonderful mid palate density for a stainless, non malolactic white wine, with fruit and acidity that is present at front, mid, and finish. It drinks wonderfully on its own, and would pair well with lighter fare, and most seafood. The full review can be read on Simple Hedonisms.
This lovely and impossibly easy to drink white wine is a blend of chardonnay, pinot grigio, sauvignon blanc and gewürztraminer. Stainless steel aged, it exudes tropical fruits, orange blossom, bergamot notes and a hint of honey. All that pairs marvelously with our leafy green salad.
With a rich and creamy mouth feel, the wine made its entrance with the typical apple and pear you’d expect at the surface. Underneath however, I detected entrancing layers of melon and tropical star fruit notes while the mouth offered additional exotic flavors of grapefruit, mango and a spicy, zingy ginger finish; a delicious, intriguing, and complex white wine with nice acidity and a moderate price point making it the perfect complement to lighter summer fare. Read more at Tamara's blog, Sip with Me.
Living in Boston has taught me to be suspicious of cowardly March. As winter paws at its heels and spring serenades its sights, March lingers in spells of indecision. Wavers between days that boast sunshine and sweater-shedding warmth, and others who cry gray and wet storms.
This wine, the only white produced, is very zippy and has lots of refreshing acidity in addition to loads of citrus and tropical fruit characteristics. Presumably much of the warmth this wine shows is from the warmer Rogue Valley appellation in southern Oregon. Definitely a good food wine