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2010 Maysara Arsheen Pinot Gris

Clear, brilliant, gold color. Clean, medium to medium-full intensity aromas of prickly pear, pear, mango, tropical fruit, mineral, floral, and lime. Dry, medium-high acidity, and flavors of pear, lemon, lime, citrus peel, tart peach pit, tropical fruit, mango, medium-long finish. Pair with a bright salmon ceviche. Recommended.
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2008 Cristom灰皮诺

清晰,明亮,柔和的金黄色。中等浓度的梨香,杏香,焦糖布丁香及矿物质的味道。味道上为干白,中等酸度,中等酒精度,和梨,苹果,柑橘,柠檬水的风味。口腔里的明显的温热表明了略高的酒精度。中等长度的余味。与水果味沙拉搭配是首选。推荐级别。 标签:Cristom葡萄园,埃奥拉-友好山,俄勒冈州,灰皮诺,品酒笔记,白葡萄酒,威拉米特谷,酒
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2008 Cristom Pinot Gris

Clear, bright, soft golden color. Medium intensity aromatics of pear, apricot, crème brûlée, and stone. Dry on the palate, with medium acidity, medium alcohol, and flavors of pear, apple, citrus, lemon water. A little alcohol is noticeable as the wine warms up. Medium finish. Pair with a salad dressed in a fruit-based vinaigrette. Recommended.
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Nova Scotia Hybrids

After working as a sommelier in one of Halifax’s oldest and best-known hotels, I’ve had plenty of experience speaking with tourists about Nova Scotia’s wines. Unless they too are from an area that grows hybrids, I am met with a very confused look when presenting the wines.
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2008 Maryhill Pinot Gris

Clear, medium intensity straw yellow with hints of green; Clean aromas, medium-soft intensity - a little citrus, lots of pear, sliced apple, delicate floral, fresh pistachio (very slight), and a little oxidation; Dry, medium-light body, medium acidity that gives way to a more rounded texture, medium alcohol; medium intense flavors of lime, unripe peach, a little pineapple, green apple, and that same floral note from the nose. Medium finish. A nice wine, refreshing, perhaps just a little over the hill. Pair with creamy cheese and herbs as an aperitif.
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Palate Press Wine of the Week: 2009 Soléna Estates Pinot Gris

The Soléna 2009 Pinot Gris is interesting, and stands out for its complexity amongst the many fine Pinot Gris releases in Willamette Valley. Fruit is sourced from 3 different vineyards: Grapes of higher acidity from cooler climate are blended with riper fruit from warm climates, to provide the complexity and differentiation. Pale straw color; Nose of green apple, pear, hint of minerality, more floral as it opened up. Lush texture, with the green apple carrying through, and citrus. The wine has a wonderful mid palate density for a stainless, non malolactic white wine, with fruit and acidity that is present at front, mid, and finish. It drinks wonderfully on its own, and would pair well with lighter fare, and most seafood. The full review can be read on Simple Hedonisms.
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2009 Soléna Estates Pinot Gris – Willamette Valley, OR

The Soléna 2009 Pinot Gris is interesting, and stands out for its complexity amongst the many fine Pinot Gris releases in Willamette Valley. Fruit is sourced from 3 different vineyards: Grapes of higher acidity from cooler climate are blended with riper fruit from warm climates, to provide the complexity and differentiation. Pale straw color; Nose of green apple, pear, hint of minerality, more floral as it opened up. Lush texture, with the green apple carrying through, and citrus. The wine has a wonderful mid palate density for a stainless, non malolactic white wine, with fruit and acidity that is present at front, mid, and finish. It drinks wonderfully on its own, and would pair well with lighter fare, and most seafood. The full review can be read on Simple Hedonisms.